Here's what we've been eating A LOT of lately....
The freshness of veggies from your own garden can't been beat, it's just hard to consume so much of the same vegetable all at once. We've been giving some away, but also trying to find creative ways to eat cauliflower. We've been eating it raw, steamed, sauteed, in soup, with and without pasta, in a souffle, and I'm ready to try a curried version as we are running out of variations (any one have any good recipe suggestions?).
And here are my constant companions during the outdoor forays into our garden on sunny days.
We've recently planted some berry bushes (raspberry, blueberry, and black berry). Our strawberry patch does very well, but not sure if these varieties will actually be able to thrive and produce fruit in this climate. But who can resist the thought of picking fresh berries from their own backyard, so thought it would be fun to try! Also can't wait to see if the wisteria we planted last year will blossom this year! Yes, I am itching for spring!